Simple and Trending Cake Ideas for Wedding

Sometimes little is more when it comes to wedding cakes. Simple wedding cakes may be more to your liking than elaborate ones if you’re not a fan of massive sweets doused in icing and adorned with flowers. Even a simple, one-tier cake may make a bold statement when displayed on a dessert table. Consult with your caterer or baker to create a cake that reflects your personality and the feel of the simple wedding cakes. Since they are professionals in the field, you can trust that the cake they bake for you will look and taste amazing.

Simple Ideas to make your wedding cake unique:

  • Keep It Simple

To get a natural, minimalist look, drape a plain white wedding cake with foliage and display it in a shallow bowl. Cream cheese filling and buttercream frosting complement the red velvet cake.

  • Include Flowers

Frosted tiers and semitransparent layers are dressed with a vine of earth-toned flowers and bright greenery. Like the rest of the ceremony, the style drew ideas from the bride’s grandparents’ safari honeymoon. Including any throwback is always appreciated.

  • Get Naked

The semi-naked layers of this double chocolate chip cake add rustic charm, while the subtle rose flavoring adds sweetness.

  • Evoke a Tuscan Feel

White cake with olive leaf wreaths and fresh orange slices is a classic Tuscan dessert. To complete the look of the Italian countryside, place it on a wooden charger and top it with a wrought-iron cake topper.

  • Create Romance

White wedding cakes with three tiers are traditional, and this one is no exception. However, the textured fondant gives it a more casual air. A bouquet of fresh flowers in a muted pink or mauve color scheme adds an extra dose of love.

  • Make a Bold Statement with an Unexpected Flavor

This three-tiered white confection with a typical fondant pleat design conceals a surprising banana flavor. Add a touch of nature by decorating it with a swath of ferns and white flowers.

  • Image something Sleek

Slim, elegant tiers of lemon cake filled with raspberry jam are visually striking. Fresh roses and dried Lunaria create a simple and elegant decoration for this romantic cake.

  • Add Flavor to Texture

A traditional white cake is twisted by adding textured stripes to the top and a flowery pattern on the bottom. Adding fallen leaves gives the scene an autumnal feel by imparting a muted, husky hue.

  • Erect a Skyscraper

This monumental dessert is the star of the show. Long, brushed tiers give off an artistic, undone vibe, while tropical flowers and greenery evoke visions of a paradisiacal paradise.

  • Combine Appearances

Presented on a silver pedestal and adorned with pastel-hued flowers, a four-tiered vanilla wedding cake filled with fresh strawberries and Italian buttercream frosting strikes the perfect balance between traditional and contemporary.

  • Get in the tropical mood

This two-tiered wedding cake is clean and tropical in a way that is both striking and tasteful because of its use of white flowers and greenery. The chocolate chip with mocha buttercream or vanilla and dulce de leche flavors are as delicious as they seem.

  • Put Fruit in a Layer

Throw out your flower arrangements; fruit can serve as just as beautiful of accents. Embrace the hearty, country feel by adding fresh apricots, figs, and olive branches to a buttercream cake.

  • Add Dried Flowers

We imagine this exact wedding cake at a fairytale ceremony in the woods. Cakes decorated with sugar-dried flowers and branches have a more bohemian aesthetic and mystical quality of the woods.

  • Make it your own by including some personal details

White chocolate raspberry, chocolate champagne, and lemon cream cheese are the three flavours that comprise this three-tiered cake. A fondant likeness of the couple’s black cat, Toast, is also included for that extra special touch.

  • Keep It Clean

In other words, it’s all business on the exterior and a bash on the inside. This traditional five-tier cake with textured stripes shows that sometimes little is more. But if you cut that sucker open, you’ll discover a delightful Funfetti inside.

  • Break Tradition

Toss off the traditional white cake in favor of a nude cake covered in rich icing. Add a colorful and flavorful touch by topping it with various berries.

  • Utilize Citrus

A blood orange-decorated apricot-and-corn wedding cake is a fitting dessert for a country celebration in California’s wine country.

  • Bringing Out the Beauty of Nature

Use olive leaves to give a cake decorated with pleated buttercream an understated sophistication. The light color scheme is perfect for an outdoor ceremony.

  • To Avoid, Color:

Chocolate cake filled with fresh fruit is coated with ruffled white buttercream and topped with white roses for a touch of timeless romance. The all-white aesthetic is ideal for a sophisticated spring wedding.

  • Act Sweet

Clematis vine and a delicate pearl-like fondant rim will add a lovely, feminine touch to a white buttercream two-tier cake. There’s chocolate cake with ganache inside and lemon berry cake with lemon custard inside this sweet treat.


You, hopefully, will only get one happy wedding anniversary cake. On such a momentous occasion, you should be able to indulge in your every whim.

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