How To Choose The Right Cheese Useful Tips

Cheese is a dairy or compound product made from milk and its products, including those from processing. Cheese product – a product containing milk, made according to the technology of cheese production.

Well, processed is a product processed from ordinary cheese (or cottage cheese) by melting at a high temperature with the addition of salts, vegetable oils and fillers. Reminds me of trans fats, doesn’t it?

So, in the names of all these products, the following terms are found dream tech news:

  • smoked (without flavors);
  • hard / semi-hard / soft / extra-hard;
  • brine – canned or ripened in brine;
  • with mold – prepared using moldy fungi;
  • slime – prepared using slime bacteria.

By the way, if you want to surprise your guests with an interesting dish, then prepare a cheese board for them! Сheese board or cheese platter board (French charcuterie board) is a plate (sometimes cutting board) made of wood, bamboo or stone. Cheese board is designed to serve cheese on the table. It can be completed with side trays, cutlery sets, special knives for cheese and forks. 

It is customary to put 5+ different types of cheese on a cheeseboard. You can also add various types of nuts, honey, fruit pieces, grapes, apples, pears. You can also add various types of nuts, honey, fruit pieces, grapes, apples, pears.

If you like our idea, then we recommend purchasing a cheese board set with knives from Royal Craft Wood. 


Cheeses are made from cow’s milk (first and highest grade), raw, skimmed; cream, salt, starter cultures and bacterial solutions, dyes (natural). Seasonings and cottage cheese are added depending on the technology. One kilogram of cheese takes up to eleven liters of milk. 

If the cheese product is sold “off wheels”, then the cheese must be ripened within 30–60 days. The natural product contains up to thirty percent of milk protein, vitamins A, B, C, D, E, PP, and a large number of trace elements.

Quality Criteria

Real cheese is not cheap! Therefore, chasing cheapness, it is easiest to run into a fake. First, let’s pay attention to the name, composition of the product, the period of use. All inscriptions must be well readable, the composition is clear and detailed.

The quality of the packaging is also important, the factory is preferable, it is the first barrier against the penetration of bacteria and oxygen. Remember, a responsible manufacturer has nothing to hide, he cares about his image and is interested in product quality.

We look at:

  • the pattern on the cut should be uniform; structure without irregularities and friability;
  • the shape of the holes depends on the technology and can be round, oval or angular;
  • an even polymer crust should be thin, integral;
  • the smell of milk and cheese, possibly with sourness, but not rotten or greasy rancid;
  • uniform color over the entire surface and cut.

Prepared with the help of Royal Craft Wood company. 

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