Thai Check Mix Recipe

This homemade Thai Chex mix recipe is going to be your next favorite Chex mix! A twist on the classic Chex mix recipe, try my easy Thai-flavored snack mix at your next holiday party, football tailgate or anytime you need a salty snack.

Be sure to add churro Chex mix and dill pickle Chex mix to your favorite recipes. Make a batch of Rueben tater tots next time you get together with friends. If you are in the mood for more easy snacks be sure to check out my list of  Simple Sweet and Savory Bar Snack Recipes To Make At Home.

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What is in the Thai Chex mix?

Thai Chex mix is a spicy and savory mix of Chex, peanut butter, sesame sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts, and wasabi peas along with umami flavors. Baked together the flavors marry and make for an unexpected and delicious flavor combination.

Thai Check Mix Recipe ingredients© Provided by Savoring The Good Thai Check Mix Recipe ingredients Thai Chex Mix Ingredients

  • corn Chex
  • rice Chex
  • sesame sticks
  • Asian rice crackers, broken into pieces
  • pretzel sticks
  • rice noodles
  • salted cocktail peanuts
  • wasabi peas
  • melted butter
  • peanut butter
  • soy sauce
  • toasted sesame oil
  • Chili garlic paste
  • chili powder
  • garlic powder
  • onion powder

For the full recipe and complete directions scroll to the bottom of the post for the recipe card! You can also print the recipe!

Dill Pickle Chex Mix ingredients mixed© Provided by Savoring The Good Dill Pickle Chex Mix ingredients mixed How to make Thai Chex mix.

  • Heat oven to 250 F.
  • Combine the corn Chex, rice Chex, sesame sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts, and wasabi peas in a large roasting pan.
  • Microwave the butter and peanut butter to a liquid, and stir in the seasonings.
  • Pour over the dry Chex mix ingredients and stir to coat completely
  • Bake at 250 F for 1 hour, and 15 minutes, stirring every 15 minutes.
  • Cool completely and store in an air-tight container.

Thai Check Mix Recipe in a blue bowl on a wooden surface

You are welcome to microwave the Thai Chex mix to cook it but I am not a fan of microwaving Chex mix. I love the toasting of the ingredients that the oven brings to this recipe. There is something nostalgic about waiting the hour and anticipating the goodness of the hot Chex mix coming out of the oven. Plus, I don’t have a microwavable bowl that is big enough to hold this recipe.

Thai Check Mix Recipe with 4 images© Provided by Savoring The Good Thai Check Mix Recipe with 4 images Microwave Thai Chex mix instructions.

  • In large microwavable bowl, combine the corn Chex, rice Chex, sesame sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts and wasabi peas in a large microwaveable bowl: set aside.
  • In small microwavable bowl, microwave peanut butter and butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Can I make Thai Chex mix in a Crockpot?

Thai Chex mix can be made in a Crockpot but you are going to need a large slow cooker. This recipe has 13 cups of dry ingredients and needs a large slow cooker.

easy Thai Check Mix Recipe with text

  • Cool the Thai Chex mix completely.
  • Scoop into a zip-top gallon size container.
  • or store in an air-tight container.

Can Thai Chex mix be frozen?

Thai Chex mix can be frozen if you need to have it made ahead. Be sure the mix is completely cooled before packing into freezer bags, removing as much air as possible. Any moisture in the bag will freeze, and then upon thawing make the Chex mix soggy. Store for 4-6 months.

Printable Thai Chex Mix Recipe Print Thai Check Mix Recipe

This homemade Thai Chex mix recipe is going to be your next favorite Chex mix! A twist on the classic Chex mix recipe, try my easy Thai-flavored snack mix at your next holiday party, football tailgate or anytime you need a salty snack.

Course Snacks

Cuisine American

Prep Time 5 minutes

Cook Time 1 hour 15 minutes

Additional Time 30 minutes

Total Time 1 hour 50 minutes

Servings 13 cups

Calories 466kcal

  • Heat oven to 250 F.
  • Combine the corn Chex, rice Chex, chex mix traditional savory snack mix (42 pk.)” sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts, and wasabi peas in a large roasting pan.
  • Microwave the butter and peanut butter to a liquid, and stir in the seasonings.
  • Pour over the dry Chex mix ingredients and stir to coat completely
  • Bake at 250 F for 1 hour, and 15 minutes, stirring every 15 minutes.
  • Cool completely and store in an air-tight container.
  • Microwave Thai Chex mix instructions.
  • In a large microwavable bowl, combine the corn Chex, rice Chex, sesame sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts, and wasabi peas in a large microwaveable bowl: set aside.
  • In a small microwavable bowl, microwave peanut butter and butter uncovered on High for about 40 seconds or until melted.
  • Stir in seasonings.
  • Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High for 5 to 6 minutes, thoroughly stirring every 2 minutes.
  • Spread on paper towels to cool.
  • Store in an airtight container.
  • Thai Chex mixes slow cooker instructions.
  • Mix the corn Chex, rice Chex, chex mix traditional savory snack mix (42 pk.)” sticks, broken Asian rice crackers, pretzel sticks, rice noodles, peanuts, and wasabi peas in a 6-quart or larger slow cooker.
  • Microwave the peanut butter and butter to melt it to liquid, and stir in the seasonings.
  • Pour over the dry Chex mix ingredients and stir to coat completely
  • Cook uncovered on high for approximately 90 minutes, stirring frequently.
  • Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
  • Spread on a cookie sheet to cool.

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